Does Costco Deliver Matress?

dell'Anisakis Who's afraid? Impressions from the Capital

Raise your hand if you know the cute little worm shown in the picture.
I, until tonight, I did not know existed, but, as I have understood, in my life I must have digested it several hundred. The
Anisakis, in fact, is a parasite that is found in two thirds of world fisheries, which, if not eliminated by cooking or freezing, you can install in our bodies causing 80% of cases an allergic reaction (3 / 4 days on the toilet to understand) and 20% damage to the stomach and intestines (perforation) curable only through surgery (every year in Japan, why dozens of people die).

And then?
Should we stop eating raw fish?
Just Sushi, tartare, marinated anchovies and companionship singer?
Fortunately, no, the solution exists and is the use of raw material that has undergone a cycle of freezing at -20 ° for at least 24 hours.

And here is the dilemma of the restaurant: sincerity or hypocrisy?
back with memory to the list of restaurants where you eat raw fish. What usually stands
written prominently? "FRESH FISH" and "HERE IS ONLY FRESH FISH"
At this point things are two things: either you tell a lie or the risk of poisoning.
I leave you to choose, I prefer the first.
And so it happens in the vast majority of the premises, even though almost all have the courage to say so for fear that the customer perceives the product as inferior.
For our area, one of the restaurants I visited, I remember that only Sushi Bar Grosseto highlights the fact that the fish has undergone a process of lowering temperatures and this certainly argues in its favor, even if the local raw I do not have some crazed (but at these prices hard to ask for more), while I appreciate much more than what comes out of the kitchen with excellent fries and some really tempting and savory preparations.

said that it is difficult to ask the restaurant to publicize this practice through written menu, while some would be appreciated by disclosure of the matter, especially by local middle-high which requires more attention to the customer.

goes without saying that you should take even more precautions in the preparation of raw fish at home, where you must ensure that the procedure has been carried out to overthrow, to avoid ending up with an undesirable tenant.