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Their happy, happy all

C'avevano already tried, and failed in 2010 and this year they managed to complete their mission: the event "Square ' Europe ", in Grosseto, will not be.

Traders 'fat' and so got the better of the event, which last year had registered more than 100,000 admissions, moves to Follonica (next 25 to 27 March) where he rubbed his eyes, thanking them for the 'unexpected gift. According to these old foxes

trade, in fact, the event depriving them of income, and so Who wants to taste

Bretzel and Gouda, Roquefort Bavarian beer and will take the car or train, given the conditions dell'Aurelia better, and go to Follonica.

I will go for sure and also benefit for a ride to the shops in Follonica, not by bread alone that man lives, the faces of traders fat Grosseto.

Plans To Make A Rabbit Hutch

Postcard from Versilia

I am safely back from the trip to the land of Versilia (400 km below the flood), for Terre di Toscana 2011 .
Given the number of events, 120 Tuscan producers, 500 wines for tasting, I will not try even to make a record, but I would simply point out only the products that I am most liked among those, about fifty, which I arbitrarily tasted (I pointed out the labels of the older vintages):

• Terenzuola , Hills Luni Vermentino Fosso di Corsano 2009;
• Montauto , plasterer and Enos 2009 I 2009
• Mattia Barzaghi, Vernaccia di San Gimignano 2009 Zeta
• Of , Nobile di Montepulciano Riserva Bossona 2006 and 2001
• Mastrojanni , Rosso di Montalcino and 2009 Brunello di Montalcino 2006
• Montevertine , Pian del Ciampoli 2009, 2008 and Montevertine 1980
• Stony , Brunello di Montalcino 2006
• Podere San Giacomo , Brunello di Montalcino 2006 Poggio
• Argentiera , Capatosta 2008 and 1999 (anxiously waiting for 2009 )
• Salustri, Santa Marta Montecucco 2007
• Sesti, 2009 Rosso di Montalcino, Brunello di Montalcino 2006, 2005 and Reserve Phenomena 2003
• Estate Collosorbo , Brunello di Montalcino 2006, 2004 and Reserve 1998.

gastronomic organization appreciates the effort that has brought finger food quality effort that, unfortunately, every year is overshadowed by the true finger food Tuscan salami made of moving ( Gombitelli all) and cheese sensational.
Overall a successful event that provides several keys to learn or improve the Tuscan wine: ripe given the size, I would recommend the day on Monday (tomorrow) to visit, maybe a few bottles of cry will be exhausted, but the cries fade away.

Blueprints Ice Machine

Down Weather, Weather in the W! Urban Camouflage

For tomorrow the forecast gives little hope, or at least rain will be cloudy and so no picnics or walks on the beach.
that you will always repel the assaults of your wife, always ready to take Ikea, I would advise you to a different Sunday: Versilia, Lido di Camaiore, takes place Terre di Toscana, review regional wine of remarkable quantity (120 companies, 500 different wines) and, above all, quality, organized by Acquabuona.it .
The particularity of this initiative, in my experience, is that it is attracted by the big names in the paper (Flaccianello, Sassicaia, Pergolas Cakes, Poggio di Sotto Brunello just to name a few) and comes home talking about instead of labels only a few hours first of which were unknown or had only heard about.
of last year I remember, for example, white Montauto Terenzuola and the Phenomena of Sesti Brunello and Lombrone Colle Massari, and this year I'm curious to taste the Brunello di Stony and Reserve Bossona Of the , just to name a few. If you need advice
arrive in the morning (open at 10 and 30), and producers will find bottles galore relaxed.
See you there.

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"The Cut" is there but not seen.

You drive along Via de 'Barberi, Grosseto, a long walk, unable to locate this steak house recently opened.

only way I explain the fact that last Tuesday, Women's Day and Mardi Gras, we were able to sit quietly at a table, away from the noise, not even have a reservation. The local

Vincent Clement at number 22 in front of the SMA supermarket, has fifty seats, arranged with taste, in a rather unconventional, but cozy and warm, rolling on the colors of dark wood and fire.

And the fire is the protagonist of the kitchen, which serves to focus grilled to perfection cuts Scottona of or Chianina Angus, cut in accordance with the commands.

on fire accommodate chops and fillets, cut and gigantic Florentine, and reassembled sporzionate come to the table on trays in temperature.

If the quality of meat preparations had been expected, proved a pleasant surprise offering outlines clear imprint of Southern scapece zucchini, eggplant caponata and a lighter version of the dishes turned out with its own identity, much to be recommended as a starter, let alone without fear of meat that will do their part.

There is also a complete list of appetizers, from classics to cutting boards bruschetta, vegetables above the rolls of eggplant and provolone we particularly liked.

Worthy closing one end of the dinner with cake stuffed with Sicilian Cassata Baba, Highly recommended.

The wine list features only local labels, and despite the small number of references, allowing a safe choice with proper charging and bottles from 12 €.

Ticket in hand we can be definitely satisfied with the choice: the average cost of a meal (appetizer, 500g of meat, side dish, dessert, wine and water) can vary between 30 and 50 €, depending, of course, cuts of meat and wine ordered, certainly not a low cost, but certainly in line with the quality of the proposal, the pleasantness of the room and excellent service.

undoubtedly a type of restaurant that was missing in Grosseto and a great alternative to the usual meat restaurants.

Look, it's worth it.

The Cut

Via de 'Barberi 22b

Grosseto

Cell Phone 0564.28369 346.8592708

Open for dinner only

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Well .. There is little to say and dear dear bloggerini bloggerine except that the Paisy is literally crazy about this machine, but of course it is the fairy x + crazy, but .. but I will tell you that this little car of alpha, which is not yet in production I like, and I like it so much .. Well, now I'm going towards the age of 30 and then a few years, if the conditions are right ... maddaiii sognareeee enough!

This car is simply a spectacle, a perfect Italian mechanical engineering, and speroquindi that alpha is not bought by the Germans because of the alpha Wolckswagen Italian heritage, sports car from the heart .. Is the 100% Italian and puts us ... concedetemelo ... a step above all, because indeed, as to deny it, ITALIAN'S DO IT BETTER!
ragazzuoli and ragazzuole, feast your eyes I recommend looking at the picture and I do not recommend it in 2012 x Barney buy this little gem.
Ah, I forgot .. now that I write is out in March 2011 and is the new concept of the alpha 4C another gem, but the car, the 8C is unattainable, and yet unattainable is + 8 C Spider. Feast your eyes
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From April ... JOURNEY OF REMEMBRANCE

From April ...

JOURNEY OF REMEMBRANCE school students to visit Auschwitz Aprilia Aprilia- This year's middle school students will leave for your trip to Aprilia organized at the commemoration of Holocaust Remembrance Day, January 27 . The province of Latina has promoted the celebration of the important day dedicated to the memory of Holocaust victims by giving students the opportunity to participate in the educational trip to Auschwitz and the Cave of Basovizza, a symbol of the atrocities committed during World War II world.

The guys from Aprilia, accompanied the Culture and Education Patricia Renzi, will start Sunday, January 23, at 17.30, Piazza Sharpshooters. For the second time - said P. Renzi - the town of Aprilia has joined the initiative promoted by the Province of Latina. Students attending the trip will have the opportunity to revisit a piece of history, to reflect on the horror of the Nazi genocide and violation of human rights, a crime, the latter, which brought together Auschwitz and Basovizza . It is a journey dedicated to the memory of the victims of World War II not to repeat the mistakes of the past to educate our children tolerance, respect, to eradicate all forms of racism. I hope that the visit to Holocaust memorial sites will be part of a training program that will stimulate and classes, including the direct testimony of students who took part in the initiative, further reflection. "

by http://www.paconline.it/

My Dog Has Blood On His Stool

The Coop will be you!

Cup there I grew up. My mom does not
attending another shop, grieved the innate savoir faire of the shopkeepers of the province: there was bread Janus (9 miles further on curves), the sausage dei Barbi and that was enough to make it, The couple, one of the highlights of my little old world (so to speak, already went mad Drive In). Bids were rare and the collection points do not even see the horizon, but we were satisfied customers.
When I moved to Rome, the COOP was still there, a few hundred meters from home (fortunately, because a lot of the Roma are not POS) and, not content, I have also found across the city early in the morning, for shopping on all'IPERCOOP Casilina.
Three years ago, finally back in Tuscany, Grosseto and seeking a landing, instinctively, a COOP reference: two are too small, while the third, Street England, could do for me.
Unfortunately not.
There are some products that I had always appreciated the ubiquitous offerings and collections points, there is even the Salvatempo , but something is wrong.
The premises, starting from the outside are pretty shabby, parking is often a mirage, while inside, the very small spaces (during rush hour traffic jams are formed between the shelves).
Nothing, however, a comparison of the bank of Gastronomy: just run and take the number entered, if you're lucky, at the expense is over, it's your turn. It seems to be the post office, no offense, the first day of the month.
Above all, sorry if I insist, do not you turn!

Surely the leaders of the COOP will be visited, in disguise, supermarkets Grosseto competition CONAD at all. If
on product quality and prices can quibble, there is no comparison on ancillary services: always available parking, trolleys that go in the direction you push them, well-spaced shelves and aisles accessible.
Not to mention the oven and Gastronomy where employees, on average, could be at least the children of the competition, easily sorting the flow even in the days of red dot. It speaks of time
new hypermarket in the area north of the city and it seems that the design phase is in the pipeline: whether it will be, when it will be too late. And I
to laugh when you raise the alleged obstructions from the public.
Come on, let's be serious!

Do You Need To Remove The Skin On Beets

Mum's always Mom.

have never been able to fall in love Carnival.
I try to laugh and joke all year and the need to do in a given period of holding me back, in the wake of what happens to me at New Year.
And I have never been in love with the sweet classic carnival.
How many names will be given (rags, crogetti, frappe, chat), remain for me "too much" fried, saturating the palate almost immediately ("I stucco" to remain in the vernacular).
Like all rules there is one exception, the sweet Mom Carnival: crogetti ethereal scream and pancakes (although the rice pancake than a cake of Carnival is the dessert of San Giuseppe, 19 March).
Certainly this is the mother helped the speed of service: from the frying pan is a short step to the gullet, the candy is still hot and then fried so that it enhances it.
All these considerations, only to announce that yesterday the group has expanded and has taken his seat next to her mother "The Dolciaria ": pastry Grosseto, at the end of Viale Giulio Cesare, I tasted fried rice, simple rags and stuffed with ricotta cheese, crackers with cream and cocoa cream.
All very good, amazing if you take into account the fact that the pan to the gullet of the time spent saran hours.
Small decline only for the cream to the cocoa, I do not like, but I think it is above all a personal preference.
Excellent location of the store, near an ATM, since the eye is easily caught and carnival sweets weigh exaggeration (tray plenty for 4 people, about 20 euro for instance).

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Tonight I'll jump!

Anyone who follows the diatribes Enoiche, more or less compelling, web-sounding and the myriad of blogs to find information and tips, can not but have come across Gianpaolo Paglia: the owner of Poggio Argentiera is one of the most acute and active users of this means, either through his blog that interventions with those of others.
Much less known to most people, is the flip side of Poggio Argentiera or Camillo Antonio: Antonio takes care of the technical part of the company, along with Gianpaolo, but does not have a facebook profile, let alone a blog, not intervenes in the debates between modernists and traditionalists, but rather whether it is in the winery to taste and riassaggiare its products, or vineyard Slup plants Ciliegiolo decades old.
This is how, as an offshoot of Argentiera Poggio, Antonio Camillo wines, vintner in Maremma: so far had been "the beginning", ciliegiolo, and "Heights", sauvignon, to be talked about, albeit with significant differences between different vintages (I recall with great pleasure the Heights of 2007 for example).
Now the family is expanding with a new ciliegiolo, the "High Vallerana IGT," from an old vineyard, located a few kilometers north of Capalbio recently rented.
It is bottled in the first year these days, in fact, in 2008 and I believe I have the burden and honor to write first, thanks to the generosity , a little concerned, Gianpaolo.
wine illuminates the glass of ruby \u200b\u200bred and clings to the glass with the intention to leave as much slowly as possible, forming arches and very thick, giving the impression of not having to do with one of the many Ciliegiolo ready to drink, more or less correctly, are produced in the Maremma.
"Sa cherry, ADJUDGED my wife, and you certainly can not blame him: first impressions, the more clearly is the most typical of this grape variety and is certainly not overshadowed by the aging in wood (500 liters a second step ), the subsequent smell, made even by the hour away, also reveal a plum evident that over time tends to overcome the initial feeling that remains elegant and spicy in the background. A Tuscan toast
prepares mouth tasted: fragrances return in the mouth with cherry, which combines the warmth of alcohol in a feeling of Mon Cheri, but what is most striking is the conduct of tannin. At the entrance there seems to be, but as a beautiful woman you just wait, coming after a few moments to dry mouth and prepare a new draft.
The acidity helps in this endeavor in mind, clear that bodes well for future development of the bottle, while a note peposo, spicy with us even when the drink is now sold out. They go so
other crostini, thin slices of salami and a valuable Chianina beef stew with mushrooms.
And it's time for taking leave, with the intention to try those tomorrow a little bit of liquid that are left, looking for some pleasant surprise.
seems to materialize in this bottle, the stated intention of Poggio Argentiera to produce more and more wines to drink, preferably during meals, to the detriment of those wines brain the much talk and little is drinks.
A note of thanks also to the label of "Vallerana High", all played on elegance, with a clear understanding of the essential information and with a clear and appreciable feminine touch.
The production of this wine is limited to 1200 bottles per year (that can give the vineyard) that will be available in wine shops and online about 14 €.
an appropriate price for a bottle that has many facets to who is paying attention, but that is also a drink all of those who wish to sip a good wine, without much reasoning.
A new proof that the Ciliegiolo shines its own light and can be a resource for the Maremma.

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This song is all x Liga of your loved ones and dear bloggerine bloggeriniiiii


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Re.Se.T for the Memorial Day

Re.Se.T for Memorial Day on January 27, to honor the Day of Remembrance, King

Se.T., Aralla

City of Marcellina and inaugurated the photographic exhibition "Roma and the Sinti

Forgotten Genocide ". Aula Magna of the Institute of Comprehensive School Marcellina, the presence of Mayor Alfredo Ricci, the City Council and Leontina Ionescu

the Board of Trustees Re.Se.T., Luca Abbruzzetti, were presented 60 photographs that tell the "Porrajimos" the forgotten genocide of the Roma and Sinti: 500 thousand people - men, women, elderly and children - killed between 1940 and 1945 in the death camps of Nazi Germany only because they were considered 'different'. More than 50 students from the school, along with their teachers, attended the opening of the exhibition.

A first enriched by the participation of several members of the City Council of Marcellina, the local education authorities, representatives of the Police, the council of parents and the Secretary of Cultural Affairs for the Embassy of Romania in Emigration Italy, George Bologan. The exhibition, making available dall'AIZO Roma Onlus di Torino, will remain on display for two weeks, until next February 10. An opportunity to gather and compare policies in our host country, in a small town on the outskirts of the capital with a large proportion of its population of foreign origin, in light of a disturbing poll published recently, according to which 22% of young Italians are anti-Semitic statements. From Lazio

378

www.lazioincomune.eu

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Courage! Every promise is a promise

New Neapolitan embassy on the outskirts of Grosseto: straight out of the city toward the Marina, you will find, in fact, the junction with signs for the pizzeria "The Querciolo", a name not very Neapolitan.

in these spaces that were once rural and are prepared, reluctantly, to become a city, has recently opened this restaurant for clear tone, reassuring, with a spacious lounge, well-spaced tables and carefully make ready .

The restaurant offers, in addition to excellent service, a good proposal for disposition of Neapolitan cuisine, including different preparations of the sea, together with plates "indigenous" (tagliatelle with wild boar) in a nice set, but maybe smacks of originality and character.

tasted, for starters, classic panelle accompanied by an excellent ham, while we wait, briefly, the real star of the table. The pizza, well risen, soft and tasty it comes from the oven placed in plain view, across the street.

The "Professor" combines mozzarella, squash blossoms, anchovies and oregano in a very tantalizing blend of flavors, so that disappears as quickly as it had come to the table.

course, there's pizza all the classics and some interesting variation with the possibility, upon request, to use buffalo mozzarella (too watery to my taste, but they are points of view). The supervening

satiety prevents us from draw on the dessert trolley, however, that is very inviting, with baba cake and caprese prominently, along with colorful Sicilian cassatine. In a nutshell

correct local, from the account (antipasto, pizza, beer on average € 16) with a regular receipt issue: on the shields a good pizza, that leaves no aftermath digest night, while the trial is postponed on the production of the kitchen, we have not tasted.

the kitchen, however, have unfortunately suffered the aroma, with clothes that have flown back home in the dishwasher.

If I could afford counsel, as well as a better vacuum cleaner, would be to focus more on the character of the local Naples, bringing flavors that are almost unknown in this area, perhaps at the expense of ecumenical dishes in an attempt to settle a bit 'all, take away the local personality .

RESTAURANT PIZZERIA your holiday here

Querciolo Loc, 15

Grosseto

Tel 0564.438004

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Here is the sample Achi, my friend and brother of the boyfriend of my sister! Achi
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This is just a catchphrase!!
Ahahahahaha is dedicated to the fairy;)

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I had promised myself ( here ) of return by Romulus and finally I did it.

last week of February we present ourselves, careless, without reserve and luck helps us, because when someone calls to cancel.

I had been to Romolo a couple of times, but always sitting down in the summer to set tables, rustic, Via Vinzaglio. I can only now realizing that the local, in itself, is rather small, not you get to 40 seats, but is a pleasant feeling of warmth from the fireplace at the entrance, where Romulus same roasted meat. On the walls of hundreds of Romulus memories of trips to South America and Africa to discover the people most uncontaminated and dozens of newspaper clippings about his exploits, often riding a bicycle.

The service is quick, but polite, paper placemats arrive soon along with cutlery and water and takes a few minutes to order.

The menu is actually a book to browse, but is largely a collection of sayings and funny lines Maremma: Follow the course as a starter are the protagonists croutons (excellent as the Lard) and cutting boards, with particular attention interpreted according to the type or source, cheeses, cold cuts and are well selected and in generous portions. Turning to the first

never fail to soups, from the typical Acquacotta, and more traditional sauces, all the wild boar, which are accompanied with a variety of home made pasta and dried pasta Gragnano. Often there is a dish of the day, in our case of cabbage and pork ravioli with olive oil and parmesan delicious. As mentioned

Romulus, however, is the specialty of the coals with classic cuts noble (Florentine steak), but also with less obvious preparations as a pillow of pork, lamb chops or chicken wings. A nice mixed grill and satisfy all curiosity every appetite, especially if accompanied with grilled vegetables on the spot.

At the last visit we found a little 'defenseless the sweets department, although the apple pie was excellent, and we point out the excellent test of the Cantina, where they exit Montecucco and Morellino good producer also not discounted, while there are products ilcinese name, sometimes even older vintages. For fans of the drinks are presented on the shelves with prices for a sensible choice, we opted for a Morellino Red Label Sellari Franceschini and I must say has been a pleasant surprise. Of note is a good selection of beers and spirits.

The account is particularly low (around 30 euro each including wine), but definitely expect to come out with back find Romulus.

And every promise is a promise ...

WINERY FROM ROMULUS
Via Vinzaglio, 3 (behind the Cathedral)
Grosseto Tel
0564.27551

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It was not my choice, but I was born in Montalcino.
There was born before me a good half of my progeny, and although its inhabitants often do not make great efforts to be nice, I must confess to being fond of this country, that even if the city would be, still remains the country.
Despite the fact the city of GDP, the country maintains its size and, especially, mentality: closed, autarkic, perched, as its location suggests.
Thank God, I might add, because if Montalcino has become what it is, it owes to Nature but also integralism and stubbornness of its people and its farmers.

Then it happens that the money arrives. Many, not really for everyone, but for many.
So many farmers become entrepreneurs, some entrepreneurs become speculators, multiply the pounds of Brunello, one begins to murmur, to investigate someone and someone else to negotiate.
Sangiovese loses its monopoly, the international grape varieties indigenous or imported, are taking hold and accommodate Doc in the sly "Sant'Antimo.
But you know, are times of crisis, the market does not draw much, the cellars are full and so instead of trying to make better products (you can), to better promote those who are, or heresy, to drive down prices what?
It dilutes the brand, allowing 15% of other varieties in the statute of Rosso di Montalcino.
Yes, because it has always been the insurmountable problem is that ... the Sangiovese Sangiovese know too, as history teaches us Chianti.
I'm not a winemaker nor a marketing expert, so I do not attempt to explain why, but it seems to me its a big shit, short-sighted idea that should not even touch a Montalcino. That's it.
I am unable to explain why, but I have the distinct feeling that it will be a big mistake you can undo by reversing only when the brand is already "disgraced."

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Cisterna (LT), recalls the martyrs of the Cave

YOU KNOW THAT ...

"Day of Remembrance" MARTYRS FOR foibe

Sunday THE COMMEMORATION OF A TANK

Tomorrow, February 10, will be the "Memorial Day" in memory of victims of sinkholes and the Istrian-Dalmatian exiles who fled their homes after the transfer of Istria, Rijeka and Zadar to Yugoslavia following the defeat of Italy in the second World War II.

The City of Cisterna, like many other municipalities, will celebrate this anniversary next Sunday, February 13.

The program at 11 am in front of the Palazzo Caetani, the gathering of the association of weapon, voluntary and the arrival of the authorities. Then the procession will march up to Piazza Amedeo of Savoy, where, at the foot of the Monument to the fallen of all wars will be placed a wreath in honor of the martyrs of the sinkholes.

At 11:30 in the Church of Santa Maria Assunta in Cielo, will be held Mass celebrated by Fr Giancarlo Masci.

"February 10 - Merolla says - has been recognized as civil and solemn day of remembrance to preserve and renew the memory of the tragedy of the Italians and the victims of the sinkholes, the exodus from their land of Istria, Fiume and Dalmatia after World War II and the most complex history of the eastern border. The City has long been engaged in knowledge of the tragic events stemming from the war. Auschwitz, Birkenau, the sinkholes are all steps the "Journey of Remembrance" Cistern of which is the parent for the entire province. Because such forms of violence must be the heritage of the whole nation and the duty of institutions to make them so that they can be critically judged and condemned by all but especially must not happen again in the future. "

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Hello dear, dear bloggerine bloggerini, are 9:23 am, but the doctor is working on a + and a half and UNIOR I will tell you today that Dr. Paisy is working really hard, because these days the doc: p initiated negotiations collaboration with some of the larger municipalities of Trentino, with some communities of the Valley and is also, just think, 'waiting nptizie by the Director General of Trentino transport relative to a proposal made last week!.
I confess that my own duties in BV Tech I like and, indeed, I hope that will expire at the end of April 2011 when the first test I contrattino is a proposed contract stable and important (dreaming does not cost anything: p) .. . X
the rest I will tell you that the life of Doctor row well, I can say from FATA friends to be happy.
What else to add ... Ah, yes! In fantasy football team in the League of Dr. CH Paisy All leaders must have beaten the boys to patron Zamba ...
god god enjoy

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pontine The delegation during the ceremony January 27, 2011

Moving C erimonia January 27 .

Day devoted to the CELEBRATION

for the liberation of the Auschwitz concentration

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PONTINE THE WORLD DAY OF REMEMBRANCE

YOU KNOW THAT ...

Auschwitz Birkenau

PONTINE THE WORLD DAY OF REMEMBRANCE

Windchill participation of the delegation at the ceremony pontine World Day of Remembrance in Birkenau camp Auschwitz

During the event, the delegation, composed of three hundred boys from 16 schools of the Province and the Directors of the municipalities participating in the initiative, which sees Tanker as lead agency, has paid tribute to the many thousands of victims of the Nazi Holocaust with a wreath on behalf of the Province of Latina.

"There was great excitement among the boys who attended the event - said Mayor Antonio Merolla - in particular the arrival of some survivors who have placed candles on the monument erected over the gas chambers. Subsequently, the same, our children and administrators have placed flowers and paused a moment to say a prayer or reflection. "

Mayor Merolla, since the beginning of the trip, has maintained continuous contact with the town of Cisterna and the families of the boys through his personal profile on Facebook. Through the pages of the popular social network, on which has thousands of friends, the mayor public, day after day, photos, comments and programs of the "7 Pontino Journey of Remembrance".

Another milestone in the journey with a visit to the fascinating salt mines of Wielicka. The return of the delegation nela early morning of Monday, January 31.

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Memorial Day in Sermoneta ( LT)

YOU KNOW THAT ...

Memorial Day

Evidence of War

Valvisciolo Abbey, Sunday, January 30

The National Association of Carabinieri Sez. Sermoneta, in collaboration with the National Blue Ribbon America, the Institute for the History of the Italian Risorgimento, the Cultural Association Pontine and Highway Six Club organized for Sunday, January 30 at the Abbey of Valvisciolo

to the "Day of Remembrance - evidence of war" .

movies, photographs and eyewitness accounts to remember one of the saddest pages of the twentieth century. There will be Prof. Fausto Orsini, Headmaster of the Institute for the History of the Italian Risorgimento. Among the interventions, the Cav. Luigi Casalvieri president of the National Blue Ribbon of Latin and Mr. Tiberius colong, war prisoner ('40 / '45) of Bassett. To coordinate the actions will be Luigi Sarallo the Cultural Pontina.

It took everything in the Conference Room of the Abbey of Valvisciolo, in the square opposite the Abbey means there will be an exhibition of war by the Club Highway Six.

" Sermoneta The section of the National Police - said the president Maurizio Negrini - has long supported the medals and the flag of the Blue Ribbon; important will be the story of a town of Bassett, Tiberius colong, we tell about his experience. Special thanks to Father Eugene Abbey of Valvisciolo for hospitality and to all who have contributed to the organization the event. "

Stefano Cortelletti

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Antidepressant Caprese

Although not a doctor, let alone a psychiatrist, tonight I propose a recipe for one of the most powerful antidepressants I know: Torta Caprese.
This version is the work of a famous pastry field and is so rich, and very simple to achieve.
E 'simply mix with delicacy and order, the following ingredients:

• 175g soft butter;
• Sugar 175g (depending on taste, I will put 125 g) 5 egg yolks
• ;
• Dark Chocolate (50% cacao) 175 g, chopped coarsely (I "love");
• 30g cocoa powder;
• Almonds with skin, toasted and chopped 175g;
• 5 clear whites with a pinch of salt;
• Potato starch 60g;
• Baking powder a sachet.

Pour the mixture into a greased baking sheet and "floured" with the starch, then bake in a ventilated oven at 160 degrees for 45 minutes and not exceeded until the toothpick test.
For more greedy, may be accompanied a cream or a little 'cream, I prefer the natural next to a glass of rum agriculture.
This cake is suitable for coeliacs and by replacing butter with margarine as much, even the lactose intolerant.

Take in moderation.

Long Dong John Silver

On A DAY OF REMEMBRANCE BIRKENAU


YOU KNOW THAT ...

Holocaust Remembrance Day at Birkenau

( to college Garibaldi Aprilia )

Pictures, photos and documents to remember even now, after 66 years, this horrible chapter of history written by man.

think that all this was done by a sick mind that has affected thousands of people.

Remember the six million Jews and Gypsies, Jehovah's Witnesses, the mentally ill, political dissidents, homosexuals and twins, that have been deprived of the dignity first and then brutally killed without regaining freedom and control over their body.

appreciate all that we have today and hope that such a massacre does not happen again is the least we can do .

of Rosarita

From what I have seen with my own eyes I could not understand how the human mind is neutral and able to commit such cruel and devise actions without any basis.

why I can say to be proud and happy to have participated in this trip. Now I am a witness to the suffering they have endured millions of innocent people, humiliated and deprived of any form of law and humanity.

I hope that man does not happen again, errors that history makes known to us, I hope that there are always people who can keep this memory alive for future generations.

that I have seen and experienced such strong feelings and deep I hope to live up to communicate the horror and the danger that man can encounter this error again.

Giulia

we relived, even for a short time, compared to what really happened, the moments and situations in which they were forced to endure a lot of people, including about 6 million, unfortunately, I'm dead.

Their only fault, if it can be called such, was simply to be Jewish. We, as future generations, we must remember what happened and do everything possible to ensure that such a horrific tragedy and will never happen again. (Francesca)

The visit to the concentration camps there was very strong emotion, it was very moving even for a short time, breathe the air of a place where millions of people have died.

This experience has had a very positive impact on me, I think there was a moral growth. About what has happened is obliged to consider how the wrath of man has led to all this.

up to us, future generations need to be aware of the mistakes of the past not to repeat them in the future and we must learn to better manage our animal instinct. (Salvatore)

66 years have passed since the Second World War and still remember these terrible acts committed by a person of Adolf Hitler on behalf of innocent people were massacred only because they were Jews.

We remain remembrance and prayer for our brothers and hope that this does not happen again and commitment of our young generations to mature feelings of brotherhood and respect for every human being.

Francesca S.

Horror:

is the only word I can think about those moments of terror that have lived with sadness, anger and resignation forced millions of unfortunate people who are to a certain death also without any guilt.

Those years of fear, of suffering and death ... just remembering them they stop the blood in the veins, slow heartbeats. I reflect on the evil and cruelty of which man was capable, I am ashamed at the same time pray to God that can not happen again in the entire history of mankind.

Sofia

Verbage For A Self Evaluation

ending 7 Pontino Journey of Remembrance "

JOURNEY OF MEMORY, THE RETURN HOME

are now back in the early hours of the morning, the three hundred students and administrators sixteen municipalities that took part in the "7 Pontino Journey of Remembrance ".

pontine The delegation faced a long journey back, in two days.

" Finally we crossed the border back into Italy. Tomorrow morning we arrive in our tank. Fantastic Journey, boys superlatives !!!". So tonight announced the return of the mayor of Cisterna, Antonello Merolla, the bulletin board of his personal profile on Facebook, through which he always kept informed of the city and the students' families.

"This morning - Merolla says in his office back in town after only a couple of hours of rest - you have completed the Journey of Remembrance. I travel a lot and felt a part. I'm really pleased with how it went and proud group of students, careful and diligent, who gave an excellent image of our province and our shared knowing perfectly interpret the true meaning of this experience. I thank all carers, both administrators and teachers and parents, who have shared moments with the boys at times, especially his visits to the camps where I saw some plow face by a tear. Cusani thank the President, the Provincial Councillor White, the chairman of the Commission Carter culture of the Province for giving the opportunity once again to be a tank body to lead this important initiative. As I have said is not a school trip but a real journey into one of the saddest chapters in human history. A tiring journey, but this year I decided to face the side of the boys, buses, and today I can say I made the right choice. Why was this experience that has enriched me and thanks to whom I have shared special moments and feelings as when I heard the guys talking at the exit of the visit to the crematoria of Auschwitz, or in the Jewish Quarter or watching Schindler's factory. To see them with their own eyes what they read in books was of great emotional impact, I am sure, has given way to form their character and cultural enrichment. I saw them with absolute attention to listen to the guides and eyes dipped to imagine the scene told.

honestly the first thought of today, just to get off the tank is what I have to wait a whole year before you can again share the same strong emotions that the children of our province and I Tanker have all succeeded in the past few days. "

Cisterna di Latina, January 31, 2011

Blood-tinged Mucous Day Or Two Before Period?

Pupils from different schools in the province of Latina in POLAND

photos Send details to be published.

A large group of middle school students in the Province of Latin America have witnessed a moving ceremony January 27, 2011

P. School Alumni List Mattei Formia

Di Francesco Chiappara

Cotignola Erika

Lorenza De Cristofaro

Quintigliano Alessandra

Valerio Alessio

Barbara Russo

Prof. Lucia Spallanzone

Source Prof. Anna mother pupil

People pupils Middle School S. John Bosco Itri

Sinapi Remo

Ciccone Gaia

Stamegna Matthew

John Ciano

Giovanna Amato

Madonna Chiara

hatch Nicola

Matteis Simone

Lebon Ross

Ruggieri Eleonora

Madonna Giulia

Luca Saccoccio

13 Prof. Nicola Di Fazio Born in Funds 27.07.1946

14 Prof. born Formia

Barbara Russo

Di Francesco Chiappara

Cotignola Erika

Lorenza De Cristofaro

Quintigliano Alessandra

Valerio Alessio

Prof. Lucia Spallanzone

Source Prof. Anna mother pupil

under the guidance of Prof. Priori Alfonso

Castelli Christian

Silvio Sciortino

Faramondo Domenico

Nadia Castellano

Caruso Marika

Tutino Gabriele

Maurantonio Federica

Gulia Leonardo

Miceli Mariangela

Castelli Christian

Silvio Sciortino

Domenico Faramondo

Nadia Castellano

Caruso Marika

Tutino Gabriele

Maurantonio Federica

Gulia Leonardo

Miceli Mariangela

under the guidance of Prof. Professor Elizabeth Leccese

Silvia Simeon

Giulia Valerio

Brongo Fiorenzo

DOWNLOADS Joseph

Claudia Lepore

secondary school students of Minto

1		Deposit Ylenia
2		Corona Claudia
3		Silvia D'Acunto
4		Flute Silvia
5		Greek Giulia
6		Malagisi Valeria Francesca
7		Martinoli Clementina
8		Rea Chiara Gio
9		striking Veronica
10		Casale Benedict
11		Costa Alessandro
12		Ivan D'Antuono
13		Gianluca Izzo
14		Macherey Manuel Stefan
15		Gary Mallozzi
16		Maria Marco
17		Matteo Oliva
18		Riccardi Gianclaudio
19		Tudisco Louis
20		Uttaro Joseph

Prof. Companions: Paola Di Somma and GALTER Federico