have never been able to fall in love Carnival.
I try to laugh and joke all year and the need to do in a given period of holding me back, in the wake of what happens to me at New Year.
And I have never been in love with the sweet classic carnival.
How many names will be given (rags, crogetti, frappe, chat), remain for me "too much" fried, saturating the palate almost immediately ("I stucco" to remain in the vernacular).
Like all rules there is one exception, the sweet Mom Carnival: crogetti ethereal scream and pancakes (although the rice pancake than a cake of Carnival is the dessert of San Giuseppe, 19 March).
Certainly this is the mother helped the speed of service: from the frying pan is a short step to the gullet, the candy is still hot and then fried so that it enhances it.
All these considerations, only to announce that yesterday the group has expanded and has taken his seat next to her mother "The Dolciaria ": pastry Grosseto, at the end of Viale Giulio Cesare, I tasted fried rice, simple rags and stuffed with ricotta cheese, crackers with cream and cocoa cream.
All very good, amazing if you take into account the fact that the pan to the gullet of the time spent saran hours.
Small decline only for the cream to the cocoa, I do not like, but I think it is above all a personal preference.
Excellent location of the store, near an ATM, since the eye is easily caught and carnival sweets weigh exaggeration (tray plenty for 4 people, about 20 euro for instance).
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