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"The Cut" is there but not seen.

You drive along Via de 'Barberi, Grosseto, a long walk, unable to locate this steak house recently opened.

only way I explain the fact that last Tuesday, Women's Day and Mardi Gras, we were able to sit quietly at a table, away from the noise, not even have a reservation. The local

Vincent Clement at number 22 in front of the SMA supermarket, has fifty seats, arranged with taste, in a rather unconventional, but cozy and warm, rolling on the colors of dark wood and fire.

And the fire is the protagonist of the kitchen, which serves to focus grilled to perfection cuts Scottona of or Chianina Angus, cut in accordance with the commands.

on fire accommodate chops and fillets, cut and gigantic Florentine, and reassembled sporzionate come to the table on trays in temperature.

If the quality of meat preparations had been expected, proved a pleasant surprise offering outlines clear imprint of Southern scapece zucchini, eggplant caponata and a lighter version of the dishes turned out with its own identity, much to be recommended as a starter, let alone without fear of meat that will do their part.

There is also a complete list of appetizers, from classics to cutting boards bruschetta, vegetables above the rolls of eggplant and provolone we particularly liked.

Worthy closing one end of the dinner with cake stuffed with Sicilian Cassata Baba, Highly recommended.

The wine list features only local labels, and despite the small number of references, allowing a safe choice with proper charging and bottles from 12 €.

Ticket in hand we can be definitely satisfied with the choice: the average cost of a meal (appetizer, 500g of meat, side dish, dessert, wine and water) can vary between 30 and 50 €, depending, of course, cuts of meat and wine ordered, certainly not a low cost, but certainly in line with the quality of the proposal, the pleasantness of the room and excellent service.

undoubtedly a type of restaurant that was missing in Grosseto and a great alternative to the usual meat restaurants.

Look, it's worth it.

The Cut

Via de 'Barberi 22b

Grosseto

Cell Phone 0564.28369 346.8592708

Open for dinner only